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Optimización de las variables del proceso de digestión anaerobia de lactosuero en la producción de biogásOptimization of variables from the anaerobic digestion process of cheese whey in biogas production
(Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM, 2021)
"To reduce the consumption of fossil fuels and to have competitive prices of biogas in the energy market, it is necessary to have bioprocesses with low cost and high efficiency of production. This study demonstrates that ...