Now showing items 1-3 of 3

    • Carbon Nanotubes Decrease the Negative Impact of Alternaria solani in Tomato Crop 

      González García, Yolanda; Cadenas Pliego, Gregorio; Alpuche Solís, Ángel Gabriel; Cabrera, Raúl Iskander; Juárez Maldonado, Antonio (MDPI, 2021)
      "The diseases that attack the tomato crop are a limiting factor for its production and are difficult to control or eradicate. Stem and fruit rot and leaf blight caused by Alternaria solani causes severe damage and substantial ...
    • Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings 

      González García, Yolanda; López Vargas, Elsy Rubisela; Cadenas Pliego, Gregorio; Benavides Mendoza, Adalberto; González Morales, Susana; Robledo Olivo, Armando; Alpuche Solís, Ángel Gabriel; Juárez Maldonado, Antonio (MDPI, 2019)
      "Tomato is one of the most economically important vegetables worldwide and is constantly threatened by various biotic and abiotic stress factors reducing the quality and quantity in the production of this crop. As an ...
    • Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic 

      González Moscoso, Magín; Martínez Villegas, Nadia Valentina; Cadenas Pliego, Gregorio; Benavides Mendoza, Adalberto; Rivera Cruz, María del Carmen; González Morales, Susana; Juárez Maldonado, Antonio (MDPI, 2019)
      "Tomato fruit is rich in antioxidant compounds such as lycopene and β-carotene. The beneficial effects of the bioactive compounds of tomato fruit have been documented as anticancer activities. The objective of this research ...