Now showing items 1-4 of 4

    • Fermentation of lactose and its constituent sugars by Escherichia coli WDHL: impact on hydrogen production 

      Rosales Colunga, Luis Manuel; Razo Flores, Elías; De León Rodríguez, Antonio (Elsevier, 2012-05)
      "Fermentations of lactose, glucose and galactose using Escherichia coli WDHL, a hydrogen over producer strain, were performed. With glucose as substrate pyruvate was mainly routed to the lactate pathway, resulting in ...
    • Fermentative biohydrogen production: trends and perspectives 

      Dávila Vázquez, Gustavo; Arriaga García, Sonia Lorena; Alatriste Mondragón, Felipe; De León Rodríguez, Antonio; Rosales Colunga, Luis Manuel; Razo Flores, Elías (2008-01)
      "Biologically produced hydrogen (biohydrogen) is a valuable gas that is seen as a future energy carrier, since its utilization via combustion or fuel cells produces pure water. Heterotrophic fermentations for biohydrogen ...
    • Hydrogen production by Escherichia coli ΔhycA ΔlacI using cheese whey as substrate 

      Rosales Colunga, Luis Manuel; Razo Flores, Elías; Ordoñez Acevedo, Leandro Gabriel; Alatriste Mondragón, Felipe; De León Rodríguez, Antonio (Elsevier, 2010-01)
      "This study reports a fermentative hydrogen production by Escherichia coli using cheese whey as substrate. To improve the biohydrogen production, an E. coli ΔhycA ΔlacI strain (WDHL) was constructed. The absence of hycA ...
    • Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation 

      Rosales Colunga, Luis Manuel; Alvarado Cuevas, Zazil Donaxí; Razo Flores, Elías; De León Rodríguez, Antonio (2013-10)
      "Fermentative hydrogen production is strongly affected by pH. In order to maximize hydrogen production and substrate consumption in Escherichia coli ΔhycA, ΔlacI (WDHL) cheese whey fermentation, the influence of pH control ...