Browsing División de Biología Molecular by Subject "Cheese whey"
Now showing items 1-4 of 4
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Biohydrogen production from mixtures of agro-industrial wastes: Chemometric analysis, optimization and scaling up
(Elsevier, 2018)"Cheese whey (CW) and wheat straw hydrolysate (WSH) were used to produce biohydrogen by anaerobic co-digestion of multiple substrates. In this work, the influence of pH, temperature, substrates concentrations on the ... -
Estimation of hydrogen production in genetically modified E. coli fermentations using an artificial neural network
(Elsevier, 2010-12)"Biological hydrogen production is an active research area due to the importance of this gas as an energy carrier and the advantages of using biological systems to produce it. A cheap and practical on-line hydrogen ... -
Nitrogen sources impact hydrogen production by Escherichia coli using cheese whey as substrate
(Elsevier, 2013-09)"The impact of nitrogen source on hydrogen production by Escherichia coli WDHL (Delta hycA Delta lacI) strain using cheese whey as a substrate was evaluated. To improve the assimilation of complex proteins such as lactalbumin, ... -
The biorefinery concept: production of bioactive compounds and biofuels
(2018-01)"Have been described that biomass has the potential to replace a large fraction of fossil resources as feedstocks for industrial productions. However, to conversion of biomass been profitable it is necessary integrate the ...