Browsing División de Biología Molecular by Subject "Mango processing"

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    • Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review 

      Nicolás García, Mayra; Borrás Enríquez, Anahí Jobeth; González Escobar, Jorge Luis; Calva Cruz, Oscar de Jesús; Pérez Pérez, Viridiana; Sánchez Becerril, Mayra (Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, 2023)
      The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and ...