Browsing División de Biología Molecular by Subject "Spirits"
Now showing items 1-3 of 3
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Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
(Faculty of Food Technology and Biotechnology, University of Zagreb, 2008)"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry ... -
Diminution of migration of phthalic acid esters in tequila beverage by the year of production
(Taylor & Francis, 2020)"The presence of diethyl-phthalate (DEP), dibutyl-phthalate (DBP), butylbenzyl-phthalate (BBP), diethylhexyl-phthalate (DEHP) and diisononyl-phthalate (DINP) was determined in 295 tequila samples. They were grouped by age ... -
Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology
(Elsevier, 2008-01)"Response surface methodology was applied to optimize the fermentative phase for the mezcal production from Agave salmiana. A 3k factorial design was used to obtain models describing the relationship between the ethanol ...