Listar División de Biología Molecular por autor "Escalante Minakata, María del Pilar"
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Aspectos químicos y moleculares del proceso de producción del mezcal
Escalante Minakata, María del Pilar (2007-09)"En el presente trabajo se realizó la identificación y cuantificación de compuestos volátiles presentes en mezcales comerciales producidos en la región mezcalera del país. Se investigó el efecto de las condiciones iniciales ... -
Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
De León Rodríguez, Antonio; Escalante Minakata, María del Pilar; Jiménez García, María Isabel; Ordoñez Acevedo, Leandro Gabriel; Flores Flores, José Luis; Barba de la Rosa, Ana Paulina (Faculty of Food Technology and Biotechnology, University of Zagreb, 2008)"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry ... -
Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana
Escalante Minakata, María del Pilar; Blaschek, Hans Peter M.; Barba de la Rosa, Ana Paulina; Santos Martínez, Martha Leticia; De León Rodríguez, Antonio (Wiley, 2008-06)"Aims: To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. Methods and Results: The restriction and sequence analysis of the amplified region, between 18S and 28S rDNA and 16S rDNA ... -
Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology
De León Rodríguez, Antonio; Escalante Minakata, María del Pilar; Barba de la Rosa, Ana Paulina (Elsevier, 2008-01)"Response surface methodology was applied to optimize the fermentative phase for the mezcal production from Agave salmiana. A 3k factorial design was used to obtain models describing the relationship between the ethanol ...