Browsing División de Biología Molecular by Author "Faculty of Food Technology and Biotechnology, University of Zagreb"

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    • Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry 

      De León Rodríguez, Antonio; Escalante Minakata, María del Pilar; Jiménez García, María Isabel; Ordoñez Acevedo, Leandro Gabriel; Flores Flores, José Luis; Barba de la Rosa, Ana Paulina (Faculty of Food Technology and Biotechnology, University of Zagreb, 2008)
      "Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry ...