Listar División de Biología Molecular por autor "Huerta Ocampo, José Ángel"
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Análisis proteómico de Amaranto (Amaranthus hypochondriacus) bajo estrés por sequía.
Huerta Ocampo, José Ángel (2008)"La sequía es uno de los principales factores que limitan la productividad agrícola mundial, las pérdidas originadas por sequía en cultivos de importancia económica son superiores a las provocadas por cualquier otro factor ... -
Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome
Dufoo Hurtado, Miguel David; Huerta Ocampo, José Ángel; Barrera Pacheco, Alberto; Barba de la Rosa, Ana Paulina; Mercado Silva, Edmundo Mateo (Frontiers Media S.A., 2015-05)"Low-temperature conditioning of garlic "seed" cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that "seed" bulbs from "Coreano" variety conditioned at 5 degrees ... -
Proteomic analysis of amaranth (Amaranthus hypochondriacus L.) leaves under drought stress
Huerta Ocampo, José Ángel; Briones Cerecero, Erika Patricia; De León Rodríguez, Antonio; Barba de la Rosa, Ana Paulina (2009-04)"Amaranth (Amaranthus hypochondriacus L.) is a plant that produces seed with high protein content, is rich on nutraceutical compounds, and can grow under environmental conditions where most of the basic crops are not able ... -
Proteomic analysis of amaranth under abiotic stress
Huerta Ocampo, José Ángel (2012-07)"Las especies comerciales de amaranto de grano Amaranthus hypochondriacus, A. cruentus y A. caudatus son nativas de América y están distribuidas en los cinco continentes. El amaranto es un pseudocereal altamente nutritivo ... -
Proteomic analysis of non-toxic Jatropha curcas byproduct cake: fractionation and identification of the major components
León Villanueva, Andrés; Huerta Ocampo, José Ángel; Barrera Pacheco, Alberto; Medina Godoy, Sergio; Barba de la Rosa, Ana Paulina (Elsevier, 2018-01)"Jatropha curcas non-toxic genotypes have been reported in Mexico and the press-cake, after oil extraction, represents a potential of new source of protein for food and feed uses. However, the characterization of the ... -
The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms
Huerta Ocampo, José Ángel; García Muñoz, María Soledad; Velarde Salcedo, Aida Jimena; Hernández Domínguez, Eric Edmundo; González-Escobar, Jorge Luis; Barrera Pacheco, Alberto; Grajales Lagunes, Alicia; Barba de la Rosa, Ana Paulina (Elsevier, 2018)"The larvae of escamolera ant (Liometopum apiculatum Mayr) have been considered a delicacy since Pre-Hispanic times. The increased demand for this stew has led to massive collection of ant nests. Yet biological aspects of ...