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    • Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana 

      Escalante Minakata, María del Pilar; Barba de la Rosa, Ana Paulina; Santos Martínez, Martha Leticia; De León Rodríguez, Antonio (2008-06)
      "Aims:  To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. Methods and Results:  The restriction and sequence analysis of the amplified region, between 18S and 28S rDNA and 16S rDNA ...