ListarDivisión de Biología Molecular por tema "Agave"

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    • Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry 

      De León Rodríguez, Antonio; Escalante Minakata, María del Pilar; Jiménez García, María Isabel; Ordoñez Acevedo, Leandro Gabriel; Flores Flores, José Luis; Barba de la Rosa, Ana Paulina (Faculty of Food Technology and Biotechnology, University of Zagreb, 2008)
      "Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry ...

    • Proteomic analysis of amaranth (Amaranthus hypochondriacus L.) leaves under drought stress 

      Huerta Ocampo, José Ángel; Briones Cerecero, Erika Patricia; De León Rodríguez, Antonio; Barba de la Rosa, Ana Paulina (2009-04)
      "Amaranth (Amaranthus hypochondriacus L.) is a plant that produces seed with high protein content, is rich on nutraceutical compounds, and can grow under environmental conditions where most of the basic crops are not able ...