ListarDivisión de Biología Molecular por tema "Fermentative metabolism"
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Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation
(2013-10)"Fermentative hydrogen production is strongly affected by pH. In order to maximize hydrogen production and substrate consumption in Escherichia coli ΔhycA, ΔlacI (WDHL) cheese whey fermentation, the influence of pH control ...