ListarDivisión de Biología Molecular por tema "SPME"
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Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
(Faculty of Food Technology and Biotechnology, University of Zagreb, 2008)"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry ...