ListarDivisión de Biología Molecular por tema "TECNOLOGÍA DE LOS ALIMENTOS"

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Analysis of phthalic acid, bisphenol A and bisphenol A dimethacrylate in Mexican food cans by HPLC with evaporative light scattering detector

González Castro, Martha Irene; Ordoñez Acevedo, Leandro Gabriel; Herrera Vázquez, Yanoula; Ramírez Telles, Jorge Alberto; De León Rodríguez, Antonio (2013-06)

"Bisphenol A (BPA), bisphenol A dimethacrylate (BisDMA) and phthalic acid (PA) endocrine disruptors can migrate from the plastic lining of cans to foods producing serious health problems when they exceed allowable concentration ...
Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial

Calva Cruz, Oscar de Jesús; Ovando Vázquez, Cesaré Moises; De León Rodríguez, Antonio; Veana Hernández, Fabiola; Espitia Rangel, Eduardo; Treviño, Samuel; Barba de la Rosa, Ana Paulina (MDPI, 2023)

Amaranth has been recognized as a nutraceutical food because it contains high-quality proteins due to its adequate amino acid composition that covers the recommended requirements for children and adults. Since pre-Hispanic ...