ListarDivisión de Ciencias Ambientales por tema "Lactic acid"

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Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste

Pau, Simone; Tan, Lea Chua; Arriaga García, Sonia Lorena; Lens, Piet NL (SAGE, 2023)

Food waste (FW) generation has become one of the largest environmental concerns for human society. Thanks to its chemical features and its high biodegradability, FW can be used as starting platform to produce biocommodities. ...
Lactic acid fermentation of food waste at acidic conditions in a semicontinuous system: effect of HRT and OLR changes

Pau, Simone; Tan, Lea Chua; Arriaga García, Sonia Lorena; Lens, Piet N. L. (Springer Nature, 2022)

"Lactic acid production through fermentation is an established technology, however, improvements are necessary to reduce the process costs and to decrease its market price. Lactic acid is used in many industrial sectors ...