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Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
| dc.contributor.author | De León Rodríguez, Antonio | |
| dc.contributor.author | Escalante Minakata, María del Pilar | |
| dc.contributor.author | Jiménez García, María Isabel | |
| dc.contributor.author | Ordoñez Acevedo, Leandro Gabriel | |
| dc.contributor.author | Flores Flores, José Luis | |
| dc.contributor.author | Barba de la Rosa, Ana Paulina | |
| dc.contributor.editor | Faculty of Food Technology and Biotechnology, University of Zagreb | |
| dc.date.accessioned | 2018-03-23T23:59:22Z | |
| dc.date.available | 2018-03-23T23:59:22Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | León-Rodríguez, A., Escalante-Minakata, P., Jiménez-García, M., Ordoñez-Acevedo, L., Flores Flores, J., & Barba de la Rosa, A.. (2008). Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry.. Food Technology and Biotechnology , 46, 448-455. | |
| dc.identifier.uri | http://hdl.handle.net/11627/3674 | |
| dc.description.abstract | "Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were classified as major compounds and the others were classified as minor compounds. Seventeen minor compounds could be used as authenticity markers since they were beverage specific. Cluster analysis (CA) showed that Agave alcoholic beverages could be distinguished by multivariate analysis of major compounds; however, the analysis of minor compounds provided a better fingerprinting." | |
| dc.publisher | Faculty of Food Technology and Biotechnology, University of Zagreb | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Agave | |
| dc.subject | Pulque | |
| dc.subject | Spirits | |
| dc.subject | SPME | |
| dc.subject | Terpenes | |
| dc.subject | Alcohols | |
| dc.subject.classification | BIOLOGÍA Y QUÍMICA | |
| dc.title | Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry | |
| dc.type | article | |
| dc.rights.access | Acceso Abierto |
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