dc.contributor.author | Sánchez Valdés, Cesar Fidel | |
dc.contributor.author | Ibarra Gaytán, Pablo Jesús | |
dc.contributor.author | Sánchez Llamazares, José Luis | |
dc.contributor.author | Ávalos Borja, Miguel | |
dc.contributor.author | Álvarez Alonso, Pablo | |
dc.contributor.author | Gorria, Pedro | |
dc.contributor.author | Blanco Rodríguez, Jesús Angel | |
dc.contributor.editor | American Institute of Physics | |
dc.date.accessioned | 2018-04-03T19:23:01Z | |
dc.date.available | 2018-04-03T19:23:01Z | |
dc.date.issued | 2014-05 | |
dc.identifier.citation | C. F. Sánchez-Valdés, P. J. Ibarra-Gaytán, J. L. Sánchez Llamazares, et al., Applied Physics Letters 104, 212401 (2014); https://doi.org/10.1063/1.4879544 © 2014 AIP Publishing LLC. | |
dc.identifier.uri | http://hdl.handle.net/11627/3746 | |
dc.description.abstract | "he magnetocaloric properties of NdPrFe17 melt-spun ribbons composed of nanocrystallites surrounded by an intergranular amorphous phase have been studied. The nanocomposite shows two successive second-order magnetic phase transitions (303 and 332 K), thus giving rise to a remarkable broadening (approximate to 84 K) of the full-width at the half-maximum of the magnetic entropy change curve, Delta S-M(T), with a consequent enhancement of the refrigerant capacity RC. For a magnetic field change of 2 T, vertical bar Delta S-M(peak)vertical bar = 2.1 J kg(-1) K-1 and RC = 175 J kg(-1). Therefore, the reversible magnetocaloric response together with the one-step preparation process makes these nanostructured Fe-rich alloy ribbons particularly attractive for room temperature magnetic refrigeration." | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.classification | FÍSICA | |
dc.title | Enhanced refrigerant capacity in two-phase nanocrystalline/amorphous NdPrFe17 melt-spun ribbons | |
dc.type | article | |
dc.identifier.doi | https://doi.org/10.1063/1.4879544 | |
dc.rights.access | Acceso Abierto | |