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Properties of flavonoids isolated from the bark of eysenhardtia polystachya and their effect on oxidative stress in streptozotocin-induced diabetes mellitus in mice

dc.contributor.authorPérez Gutiérrez, Rosa Martha
dc.contributor.authorGarcía Campoy, Abraham Heriberto
dc.contributor.authorMuñiz Ramirez, Alethia
dc.contributor.editorHindawi Publishing Corporation
dc.date.accessioned2018-12-13T21:09:29Z
dc.date.available2018-12-13T21:09:29Z
dc.date.issued2016
dc.identifier.citationRosa Martha Perez-Gutierrez, Abraham Heriberto Garcia-Campoy, and Alethia Muñiz-Ramirez, “Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 9156510, 13 pages, 2016. 
dc.identifier.urihttp://hdl.handle.net/11627/4829
dc.description.abstract"Six new flavonoids 2′,4′-dihydroxychalcone-6′-O-β-D-glucopyranoside (1), α,3,2′,4′-tetrahydroxy-4-methoxy-dihydrochalcone-3′-C-β-glucopyranosy-6′-O-β-D-glucopyranoside (2), 7-hydroxy-5,8′-dimethoxy-6′α-L-rhamnopyranosyl-8-(3-phenyl-trans-acryloyl)-1-benzopyran-2-one (3), 6′7-dihydroxy-5,8-dimethoxy-8(3-phenyl-trans-acryloyl)-1-benzopyran-2-one (4), 9-hydroxy-3,8-dimethoxy-4-prenylpterocarpan (5), and α,4,4′-trihydroxydihydrochalcone-2′-O-β-D-glucopyranoside (6) were isolated from bark of Eysenhardtia polystachya.Antidiabetic activity of compounds 1–5 in terms of their cellular antioxidant and free radical scavenging and also in streptozotocin- (STZ-) induced diabetic mice was evaluated on liver transaminases, lipid peroxidation, total bilirubin, total protein, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (CSH-Px), and glutathione reductase (GSH). Results indicated that 1–5 scavenged 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl (), nitric oxide radicals (), superoxide anion radical (), radical cation (), and hydrogen peroxide (H2O2) radical, and protection against H2O2 induced BSA damage was also observed. Furthermore, 1–5 showed ability to decrease the oxidative stress in H9c2 cell. Diabetic mice present high levels of lipid peroxide, total protein, SGPT, SGOT, ALP, and TB. However, treatment of STZ-induced diabetes in mice with 1–5 reduced levels of these enzymes leading to protector effect of liver. In addition, with treatment with 1–5, increases in radical scavenging enzymes of CSH-Px, SOD, GSH, and CAT have also been observed in diabetic mice. The antioxidant properties of compounds 1–5 are a promising strategy for ameliorating therapeutic effects by avoiding disorders in the normal redox reactions in healthy cells which consequently could alleviate complications of diabetes."
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAntioxidant activity
dc.subjectHuman disease
dc.subjectRats|Pterocarpans
dc.subjectDerivatives
dc.subjectPrevention
dc.subjectCapacity
dc.subjectExtracts
dc.subject.classificationBIOLOGÍA MOLECULAR
dc.titleProperties of flavonoids isolated from the bark of eysenhardtia polystachya and their effect on oxidative stress in streptozotocin-induced diabetes mellitus in mice
dc.typearticle
dc.identifier.doihttp://dx.doi.org/10.1155/2016/9156510
dc.rights.accessAcceso Abierto


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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