dc.contributor.author | Ramírez Ortiz, Jorge | |
dc.contributor.author | Martínez Rosales, Merced | |
dc.contributor.author | Flores Zúñiga, Horacio | |
dc.date.accessioned | 2019-08-30T16:21:24Z | |
dc.date.available | 2019-08-30T16:21:24Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Jorge Ramírez-Ortiz, Merced Martínez Rosales, & Horacio Flores Zúñiga. (2014). Production of Biodiesel from Roasted Chicken Fat and Methanol: Free Catalyst (Version 9999619). http://doi.org/10.5281/zenodo.1096622 | |
dc.identifier.uri | http://hdl.handle.net/11627/5158 | |
dc.description.abstract | "Transesterification reactions free of catalyst between roasted chicken fat with methanol were carried out in a batch reactor
in order to produce biodiesel to temperatures from 120°C to 140°C. Parameters related to the transesterification reactions, including temperature, time and the molar ratio of chicken fat to methanol also investigated. The maximum yield of the reaction was of 98% under conditions of 140°C, 4 h of reaction time and a molar ratio of chicken fat to methanol of 1:31. The biodiesel thus obtained exhibited a viscosity of 6.3 mm2/s and a density of 895.9 kg/m3. The results showed this process can be right choice to produce biodiesel since this process does not use any catalyst. Therefore, the steps of neutralization and washing are avoided, indispensables in the case of the alkaline catalysis." | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Bodiesel | |
dc.subject | Non-catalyst | |
dc.subject | Roasted chicken fat | |
dc.subject | Transesterification | |
dc.subject.classification | QUÍMICA | |
dc.title | Production of biodiesel from roasted chicken fat and methanol: free catalyst | |
dc.type | article | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.1096621 | |
dc.rights.access | Acceso Abierto | |