Browsing Publicaciones Científicas Biología Molecular by Subject "Agave"
Now showing items 1-2 of 2
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Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
(Faculty of Food Technology and Biotechnology, University of Zagreb, 2008)"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry ... -
Proteomic analysis of amaranth (Amaranthus hypochondriacus L.) leaves under drought stress
(2009-04)"Amaranth (Amaranthus hypochondriacus L.) is a plant that produces seed with high protein content, is rich on nutraceutical compounds, and can grow under environmental conditions where most of the basic crops are not able ...