Listar Publicaciones Científicas Ciencias Ambientales por autor "Heitz, Michèle"
Mostrando ítems 1-1 de 1
-
Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol
Valdez Castillo, Mariana; Brar, Satinder Kaur; Arriaga García, Sonia Lorena; Blais, Jean-Francois; Heitz, Michèle; Avalos Ramirez, Antonio (MDPI, 2023)Whey is a dairy residue generated during the production of cheese and yogurt. Whey contains mainly lactose and proteins, contributing to its high chemical oxygen demand (COD). Current environmental regulations request ...