ListarPublicaciones Científicas Ciencias Ambientales por tema "Food waste"
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Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste
(SAGE, 2023)Food waste (FW) generation has become one of the largest environmental concerns for human society. Thanks to its chemical features and its high biodegradability, FW can be used as starting platform to produce biocommodities. ... -
Lactic acid fermentation of food waste at acidic conditions in a semicontinuous system: effect of HRT and OLR changes
(Springer Nature, 2022)"Lactic acid production through fermentation is an established technology, however, improvements are necessary to reduce the process costs and to decrease its market price. Lactic acid is used in many industrial sectors ...