Listar Publicaciones Científicas Ciencias Ambientales por autor "Tan, Lea Chua"
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Lactic acid fermentation of food waste at acidic conditions in a semicontinuous system: effect of HRT and OLR changes
Pau, Simone; Tan, Lea Chua; Arriaga García, Sonia Lorena; Lens, Piet N. L. (Springer Nature, 2022)"Lactic acid production through fermentation is an established technology, however, improvements are necessary to reduce the process costs and to decrease its market price. Lactic acid is used in many industrial sectors ...