Título
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
11627/654711627/6547
Autor
Ceja Galicia, Zeltzin Alejandra
Aranda Rivera, Ana Karina
Amador Martínez, Isabel
Aparicio Trejo, Omar Emiliano
Tapia, Edilia
Trujillo Silva, Daniela Joyce
Ramírez González, Victoria
Pedraza Chaverri, José
Resumen
Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increases the mortality of CKD patients. Various drugs, particularly those used for dyslipidemia, consumed in the course of CKD lead to side effects that delay the patient’s recovery. Therefore, it is necessary to implement new therapies with natural compounds, such as curcuminoids (derived from the Curcuma longa plant), which can cushion the damage caused by the excessive use of medications. This manuscript aims to review the current evidence on the use of curcuminoids on dyslipidemia in CKD and CKD-induced cardiovascular disease (CVD). We first described oxidative stress, inflammation, fibrosis, and metabolic reprogramming as factors that induce dyslipidemia in CKD and their association with CVD development. We proposed the potential use of curcuminoids in CKD and their utilization in clinics to treat CKD-dyslipidemia.
Fecha de publicación
2023Tipo de publicación
articleDOI
https://doi.org/10.3390/foods12050921Área de conocimiento
TECNOLOGÍA DE LOS ALIMENTOSEditor
MDPIPalabras clave
CurcuminCurcuminoids
Chronic renal disease
Cardiovascular disease (CVD)
Dyslipidemia
CKD