ListarDivisión de Biología Molecular por tema "Fermentation"

Mostrando ítems 1-2 de 2

    • Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana 

      Escalante Minakata, María del Pilar; Blaschek, Hans Peter M.; Barba de la Rosa, Ana Paulina; Santos Martínez, Martha Leticia; De León Rodríguez, Antonio (Wiley, 2008-06)
      "Aims:  To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. Methods and Results:  The restriction and sequence analysis of the amplified region, between 18S and 28S rDNA and 16S rDNA ...

    • Optimization of bioethanol production from coffee mucilage 

      Pérez Sariñana, Bianca Yadira; De León Rodríguez, Antonio; Saldaña Trinidad, Sergio; Pathiyamattom, Joseph Sebastian (2015-08)
      "A response surface methodology with 2(k) full factorial design was applied to obtain optimum conditions for bioethanol production using coffee mucilage (CM) as the substrate and Saccharomyces cerevisiae NRRL Y-2034 as the ...