ListarDivisión de Biología Molecular por tema "Fermentation"
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Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana
(Wiley, 2008-06)"Aims: To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. Methods and Results: The restriction and sequence analysis of the amplified region, between 18S and 28S rDNA and 16S rDNA ... -
Optimization of bioethanol production from coffee mucilage
(2015-08)"A response surface methodology with 2(k) full factorial design was applied to obtain optimum conditions for bioethanol production using coffee mucilage (CM) as the substrate and Saccharomyces cerevisiae NRRL Y-2034 as the ...