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Bacterial wilt and canker of tomato: fundamentals of a complex biological system

dc.contributor.authorMartínez Castro, Emmanuel
dc.contributor.authorJarquin Gálvez, Ramón
dc.contributor.authorAlpuche Solís, Ángel Gabriel
dc.contributor.authorVallejo Pérez, Moisés Roberto
dc.contributor.authorColli Mull, Juan Gualberto
dc.contributor.authorLara Ávila, José Pablo
dc.date.accessioned2019-08-23T22:04:54Z
dc.date.available2019-08-23T22:04:54Z
dc.date.issued2018
dc.identifier.citationMartínez-Castro, E., Jarquin-Gálvez, R., Alpuche-Solís, Á.G. et al. Euphytica (2018) 214: 72. https://doi.org/10.1007/s10681-018-2140-4
dc.identifier.urihttp://hdl.handle.net/11627/5111
dc.description.abstract"Tomato (Solanum lycopersicum) is well-known as a model for study of plant–pathogen interactions, since it is a crop of global relevance and susceptible to multiple bacterial, fungal, viral and nematode pathogens. Among bacterial phytopathogens, the actinomycete Clavibacter michiganensis subsp. michiganensis (Cmm) is the causal agent of bacterial wilt and canker of tomato, considered a quarantine disease at international level. The tomato–Cmm interaction has been studied to decipher the pathogenicity mechanisms in Cmm, susceptibility mechanisms in tomato, molecular basis of resistance to Cmm in wild species relative to domesticated tomato, and the level of genetic variability in Cmm. The objective of this review is to discuss recent advances in tomato–Cmm compatible interaction, which can be integrated for application in early diagnosis and biological control of bacterial wilt and canker of tomato. Further study of plant–microorganism interactions is a promising field for improvements in tomato pathogen resistance."
dc.publisherSpringer
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectGenetic diversity
dc.subjectPlant disease resistance
dc.subjectPlant–pathogen interaction
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titleBacterial wilt and canker of tomato: fundamentals of a complex biological system
dc.typearticle
dc.identifier.doihttps://doi.org/10.1007/s10681-018-2140-4
dc.rights.accessAcceso Abierto


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional