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Diminution of migration of phthalic acid esters in tequila beverage by the year of production

dc.contributor.authorBalderas Hernández, Víctor Emmanuel
dc.contributor.authorOrnelas Salas, José Tomás
dc.contributor.authorBarba de la Rosa, Ana Paulina
dc.contributor.authorDe León Rodríguez, Antonio
dc.date.accessioned2022-02-24T20:00:30Z
dc.date.available2022-02-24T20:00:30Z
dc.date.issued2020
dc.identifier.citationVictor E. Balderas-Hernández, José T. Ornelas-Salas, Ana P. Barba de la Rosa & Antonio De Leon-Rodriguez (2020) Diminution of migration of phthalic acid esters in tequila beverage by the year of production, Journal of Environmental Science and Health, Part B, 55:2, 148-154, DOI: 10.1080/03601234.2019.1674103
dc.identifier.urihttp://hdl.handle.net/11627/5728
dc.description.abstract"The presence of diethyl-phthalate (DEP), dibutyl-phthalate (DBP), butylbenzyl-phthalate (BBP), diethylhexyl-phthalate (DEHP) and diisononyl-phthalate (DINP) was determined in 295 tequila samples. They were grouped by age of maturation (white, aged, extra aged or ultra aged) and year of production (between 2013 and 2018). Gas Chromatography coupled with Mass Spectrometry was used for identification and quantification. The results showed that 65 samples (22% of the total) were phthalate free. DEP (0.13-0.27?mg/kg), BBP (0.05?2.91?mg/kg) and DINP (1.64?3.43?mg/kg) were detected in 11 (3.73%), 37 (12.54%) and 5 (1.69%) samples, respectively. But, these concentrations did not exceed the maximum permitted limits (MPL) of phthalates for alcoholic beverages. DBP (0.01?2.20?mg/kg) and DEHP (0.03?4.64?mg/kg) were detected in 96 (32.54%) and 224 (75.93%) samples, from them only 10 (3.39%) and 15 (5.08%) samples, respectively, exceeded the MPL for alcoholic beverages and they were few tequilas produced in the year 2014 or before. DEHP was the most frequent phthalate found in tequila and observed DEHP concentrations were 2-times higher in ultra aged tequilas compared to those in white tequilas. We concluded that all tequilas produced in 2015 and after, satisfied the international standards for these compounds."
dc.publisherTaylor & Francis
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAlcoholic beverages
dc.subjectEndocrine disruptor
dc.subjectPhthalate
dc.subjectPlasticizer
dc.subjectTequila
dc.subjectSpirits
dc.subject.classificationSALUD PÚBLICA
dc.titleDiminution of migration of phthalic acid esters in tequila beverage by the year of production
dc.typearticle
dc.identifier.doihttps://doi.org/10.1080/03601234.2019.1674103
dc.rights.accessAcceso Abierto


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional