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The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids

dc.contributor.authorCeja Galicia, Zeltzin Alejandra
dc.contributor.authorAranda Rivera, Ana Karina
dc.contributor.authorAmador Martínez, Isabel
dc.contributor.authorAparicio Trejo, Omar Emiliano
dc.contributor.authorTapia, Edilia
dc.contributor.authorTrujillo Silva, Daniela Joyce
dc.contributor.authorRamírez González, Victoria
dc.contributor.authorPedraza Chaverri, José
dc.date.accessioned2024-05-30T21:28:22Z
dc.date.available2024-05-30T21:28:22Z
dc.date.issued2023
dc.identifier.citationCeja-Galicia, Z.A.; Aranda-Rivera, A.K.; Amador-Martínez, I.; Aparicio-Trejo, O.E.; Tapia, E.; Trujillo, J.; Ramírez, V.; Pedraza-Chaverri, J. The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids. Foods 2023, 12, 921. https://doi.org/10.3390/foods12050921
dc.identifier.urihttp://hdl.handle.net/11627/6547
dc.description.abstractChronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increases the mortality of CKD patients. Various drugs, particularly those used for dyslipidemia, consumed in the course of CKD lead to side effects that delay the patient’s recovery. Therefore, it is necessary to implement new therapies with natural compounds, such as curcuminoids (derived from the Curcuma longa plant), which can cushion the damage caused by the excessive use of medications. This manuscript aims to review the current evidence on the use of curcuminoids on dyslipidemia in CKD and CKD-induced cardiovascular disease (CVD). We first described oxidative stress, inflammation, fibrosis, and metabolic reprogramming as factors that induce dyslipidemia in CKD and their association with CVD development. We proposed the potential use of curcuminoids in CKD and their utilization in clinics to treat CKD-dyslipidemia.
dc.publisherMDPI
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCurcumin
dc.subjectCurcuminoids
dc.subjectChronic renal disease
dc.subjectCardiovascular disease (CVD)
dc.subjectDyslipidemia
dc.subjectCKD
dc.subject.classificationTECNOLOGÍA DE LOS ALIMENTOS
dc.titleThe Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
dc.typearticle
dc.identifier.doihttps://doi.org/10.3390/foods12050921
dc.rights.accessAcceso Abierto


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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